| No Sex In This City |
| all over Lower Manhattan |
|
by Felicia Sullivan
They stand where they always stand – dead center at the bar,
in clear view to see and be seen. The air of pretension
hangs heavy as one hand drapes the shoulder of another and
the words “killer bag!” are whispered loud enough for
everyone within thirty feet to hear. They shift uncomfort-
ably from one manicured foot to another; scarlet toes are
scrunched together by a thin periwinkle leather strap. One
of them leans over and expertly bandages herself with a
clear plastic Prada Band-Aid. Another expertly slings her
bejeweled, ruby-sequined handbag over her shoulder.
It is mid-December and I just got slapped in the face by a
glitter baguette while attempting to flag down the catatonic
bartender draped in a black scarf and hip huggers. My
friend Katie nods and points to my nose where a cluster of
glowing dots formed an expensive freckle. I sigh and tug at
the sleeves of my merino turtleneck. A sea of peroxide
surrounds me with no lifeguards in sight. Their backs
gleam under the fluorescent bar lights, their orange tans
are striking against their tank tees that seem to be painted
on their backs. In the bright lights, I believe they have
dusted matching body powder on their shoulders. Katie and
I sigh, clutching our over-priced drinks, knowing that even
on the Lower East Side there was no escaping the bland
photocopies of the characters on "Sex and the City."
This evening is the breaking point. After draining my wine
after several quick gulps, I overhear one blonde squeak,
“You are so Samantha! You ain’t no Charlotte!” I tap
Katie’s glass and eye the door, desperate for escape.
Katie rolls her eyes, “They’re deciding which characters
they most resemble.”
“Oh, you really have got to be kidding me,” I reply.
“I kid you not.”
“We’re outta here!” I say, and we plop our half-filled
glasses at the bar and happily greet the frigid gust of air
that slaps us in the face as the door from Guernica slams
behind us.
The first episode of "Sex and the City" opened with Carrie
noting that New York was a city where women did not have
breakfast at Tiffany’s and women had affairs they wanted to
forget. I waved my hands in the air for finally a show
would depict how it is both physically and mentally draining
to find intelligent life forms in Manhattan and parlay the
slur of drunken conversation to an actual coherent first
date. Midway through the season, my forehead wrinkled in
confusion. I did not saunter home every dawn. I did not
haphazardly toss my $1500 cheetah print Dior bag on the
floor. I certainly did not entertain multiple orgasms which
would have made for post-coital re-enactments. I have lived
in New York all of my life and this was definitely not a
representation of my life or those of my girlfriends.
Perhaps they should have entitled the show "No Sex in this
City." However, a show detailing trips to Banana Republic
sale racks in our constant quest to find affordable leather
pants, and the constant tirade of the illogical ratio of
apartment price versus square footage would not earn any of
us critic’s choice awards. Friday nights resemble herding
of cattle: we squeeze ourselves into densely packed bars,
and scold one another like grade school teachers, “Hold on
to your buddy’s hand!” Five drinks in, we realize our
dating selection consists of men who either brag about
being investment bankers or those who scowl and despise
investment bankers. These discrepancies from "Sex and the
City" would not be a ratings darling.
Desperate for a refreshing change of pace, I began to
frequent art gallery openings, bars in the East Village,
book readings and signings, various friends hosting cocktail
hours. The conversation remains the same although the venue
varies as well as my degree of patience. For years, I was
optimistic. Throughout college and a few years after, I
upheld the "Field of Dreams" mantra: If you build it, they
will come. Now I have come to the bleak conclusion that
construction has been delayed, indefinitely.
Once, numbed by red wine served in plastic flutes, I over-
looked all the warning signs of disaster and amicably agreed
to release one of my alternate numbers (in fear of possible
uncomfortable stalking situation) to “James.” I received a
phone call three days later and after stumbling through the
awkwardness of post inebriated conversation, we both decided
on a first date venue.
We dated for an excruciating three months. The dates
consisted of me keeping my eyes open during the date while
he ranted on whatever happened to be on the news prior to
his leaving the apartment on our way to the date. I was
gauging whether I could successfully enter and maintain a
plastic relationship, since all attempts at meeting someone
who wanted to know the "real" me had flopped.
One evening, three months and a day into the relationship, I
decided it was over. I do not know how I came to this
decision, I just realized, I needed to end this. We sat in
Tutta Pasta on Bleecker and after several glasses of Pinot
Grigio, I waved away the bread plate and the garlic and oil
accompaniment that oddly resembled castor oil with a dash of
pepper. The waiter, clearly distressed, scurried away with
his head bowed, as if my decision not to eat the pesto was a
personal attack on the restaurant. Various lip prints on
the wineglasses were neat, a perfect curve of my lower lip
etched on the glass. The ones in front of me disturbed me. I
craned my head, Linda Blair-style, and squinted towards the
street, desperately searching for familiar territory.
Nothing. I turned back and my head began to involuntarily
bob up and down; lower lip curled to meet the indent in my
chin and I cackled, the glass-shattering pitch scrambling
from the base of my throat accompanied by a series of
randomized snorting and sharp intakes of breath. James, my
date, whom I always believed to be secretly gay, was not
pleased. I recalled our first date, an off off Broadway
version of Peter Pan and James clapping furiously, his body
arching forward in an exaggerated fashion while I sat next
to him and scowled.
He cut into the veal, fingers gently massaging the flatware.
I leaned over and shouted; “They kill babies to make that
you know.” My shouting was followed with traces of Pinot
Grigio still warm on my tongue. Several specks of my saliva
decorated his freshly ironed oxford shirt. He pretended not
to notice while frantically attempting to finish his meal. I
found his uneasiness fairly comical.
“Really!” James squealed. He opened his mouth wide, gray
morsels wet on his tongue. I almost cried “Bambi” through-
out the restaurant. But instead I leaned over and whispered
“Close your mouth for Chrissakes, this isn’t the Discovery
Channel.”
“I wonder how many endangered species formed what you dare
to call an outfit,” he scoffed.
“Whatever,” I replied and waved for the waiter, who had
expertly maintained a low profile in the bathroom and
escaped my incessant finger snapping.
“Perhaps you should attempt at opening the menu,” he said
angrily. “This is what one does in a restaurant. You might
want to make the giant leap.”
“This is about the gay comment the other night at your
parents, right? I’m feeling it, right here,” I said, pound-
ing my chest a bit too hard. I attempted to adjust to the
glaring light and tap the bottle, nails scraping at the
label, glue collecting under my fingertips. I am almost
convinced I am narcoleptic except that my disease conven-
iently surfaces six glasses of wine into the date.
“I am not gay!” James said. Bits of chewed fish land on my
plate. He waved his hands back and forth in the air as if
protecting himself from the onslaught of bees. Then he
slumped back in his chair and sighed, defeated, as if this
conversation had come up with every woman he has ever dated.
I could barely make out what was left on his plate, only the
collection of five glasses that surrounded it. They take up
more room than the entrees. Somehow this image reminds me
of every date I’ve ever had, and I too, lean in my chair,
exhausted.
“At least order a salad,” he said, almost pleading. I shook
my head no. The sooner he finished the dinner, the sooner I
could break up with him, and the sooner I could run home and
reheat some leftover pasta. James's nose gently brushed
against the veal; globs of alfredo stained his tie. With a
shaking hand, he maneuvered the rigatoni around his plate,
gathering any remnants of chicken and sauce under the edge
of his fork. The other hand was buried in his hair, motion-
ing strands of curls to fall in front of his face. He
started to pull the curls over his eyes and exhaled.
“You’re sick!”
“Listen, I do not like you. I actually believe I never liked
you. I am just testing to see how long this relationship
would go before one of us kills the other. Could we get
another bottle?” I yelled to a passing waiter, spitting,
once again, Pinot Grigio at James.
My friend Zarine tells me that I will meet HIM (in all caps,
naturally) while folding laundry or while I am reading a
book on the subway. I reply that I pay the Chinese Laundry
to put extra Downey in my sheets and I pretend to sleep on
the train. I’ve taken the approach of ceasing the city-wide
search. I refuse to give in to the pathetic Carrie wannabes
that seem to have sprouted across Lower Manhattan like
gangly weeds. I will not adorn an animal print bag. I will
not squeal. I dress to impress myself and I make it a point
to go out to enjoy time with my friends. This helps
alleviate the pressure somewhat. All this planning,
analyzing, discussing, lamenting, is exhausting. I would
rather focus on other things. And perhaps one time when
I slug my dirty clothes on my back to the laundromat on
Spring Street, I will find him while folding my Old Navy
pretty pink underwear with the dancing cats. He no doubt
will be reading Hemingway. He will blush when I spy that
all of his boxer shorts have his name in neat cursive sewn
in. And we will giggle when we see how the pen marks have
faded when he had attempted to scratch it out.
|
| Comment on this story |
| Close this Window |